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I'm a published reviewer!

Some of you may know that the Washington City paper collects online reviews from readers as part of its newly-launched restaurant database, and then it re-prints selected reviews (some by the papers food critic, Todd Kliman) in a section it calls "The Feed."

This week's Feed is all about veggie-friendly restaurants in the DC metro area, and the review of the grandmama of organic restarants in this city, Restaurant Nora, is by none other than yours truly. Went there in April, write the thing back then, and outta nowhere! Bam! here it is, in print. Does this count on my annual review? :-)

While I cannot find "The Feed" part of Kliman's column online, you can search their restaurant finder, check out Page 62 of the 10/8 issue, or see the review tastefully highlighted and taped to my office door.

Comments

The restaurant itself is lovely, as always — the Amish quilts that adorn the walls testify to a homey authenticity and purity recontextualized in a tony urban setting.

ryan, the fact that you got that sentence published in a restaurant review gets m-a-j-o-r swooning from this quarter. well done.

careful, or you're going to get hired as a food critic.

toothy risottos are the *worst*. and i'm totally jealous-- both of your meal, and the tony surroundings that recontextualize the authority of your food reviews. way to eat and write, ryan!

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